K* Places

Explore Places in Korea

Popular Korean Food Map,
K-Beauty Shops,
Top Shopping Places,
and Top Hair Salons in Korea

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The Gentle Monster HAUS DOSAN

Where to go

Working hours:

Mon - Sun: 11:30-22

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A Korean restaurant.
Steaming udon noodle soup with egg in a rustic metal bowl on wooden board
Japanese soba noodles served on a bamboo mat with condiments
Korean bibimbap in white bowl with side of broth and yogurt

Yurimmyeon

Restaurant

A family-run eatery makes fresh buckwheat noodles daily with Bigeumdo salt and Bongpyeong flour, topped with vegetables, egg, sauce, and serves garak?guksu with fishcake.

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A restaurant with Korean letters diplayed.
A yellow soup in a bowl.
A table with various dishes served.
A meat served with a sauce.
A plate with fish made food.

Yu Yuan

Restaurant

The Four Seasons hotel��s Chinese restaurant offers Peking duck, Cantonese dim sum, regional specialties, and Hoengseong hanwoo beef with ginger.

Working hours:

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The Tutoiement restaurant.
A dish with a crab.
Gourmet dish with seared protein, green leaves, and yellow cubed side

Tutoiement

Tutoiement by Chef Kim?Do?hyeon offers precisely plated French dishes in a casual setting.

Working hours:

Wed - Sat: 19:00 - 21:30

Mon, Tue, Sun: Closed

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A fancy Korean restaurant.
A dish with a fish and rice.
Korean dumplings.
A piece of fish.

Sushi Matsumoto

Restaurant

Chef Matsumoto?Mizuho��s sushiya replicates authentic Japanese sushi with expert service and structured tsumami-to-nigiri progression.

Working hours:

Mon - Sun: 12:00 - 21:00

Break Time: 14:00 - 18:00

Sunday: Closed

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Samcheongdong Sujebi restaurant.
A miso soup.
A soup with noodles.
A plate featuring a golden pancake accompanied by a variety of colorful vegetables.

Samcheongdong Sujebi

Restaurant

Samcheong?dong eatery has served sujebi in anchovy broth and potato pancakes since 1982.

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Blue and yellow Subaru storefront with Korean text and glass windows
Japanese cold soba noodles with dipping sauce, side dishes, and condiments
Noodles with seaweed.

Subaru

Restaurant

Subaru, under Chef Kang?Yeong?cheol, offers ni?hachi soba?zaru, duck, perilla oil?and foot?kneaded udon.

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Traditional Korean hanok house with tree, illuminated at night near modern buildings
Sushi nigiri with white fish topped with lime slice on decorative plate
Seared fish fillet with crispy golden top and herb garnish
Fresh uni sea urchin served on rustic ceramic plate

Sosuheon

Restaurant

Sosuheon in a hanok offers sushi and seafood dishes like cod roe and tilefish at an eight-seat counter, ending with matcha.

Working hours:

Mon - Sun: 12:00 - 21:00

Break Time: 14:00 - 18:30

Sunday: Closed

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Modern urban building with black logo sign and electrical boxes
Elegant gourmet dish with golden-edged ceramic plate and artfully plated ingredients
Flower-shaped dessert with colorful edible decorations on white plate
Elegant white dessert with ice cream, purple flower, and green herb garnish

Soul

Restaurant

Chef Yun?Dae?hyun and Kim?Hee?eun run a fusion fine-dining restaurant with soul-filled Korean dishes in distinct dining areas.

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Minimalist interior with concrete walls, black panels, and polished floor
Gourmet dish with grilled meat and green leaf on white plate
Gourmet dish with green caviar, white cream, and edible flowers

Solbam

Restaurant

Solbam features Chef Eom?Tae?jun��s seasonal multi-course menus with pre-dinner drinks, open kitchen, and wine pairings.

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Wooden storefront with Michelin Guide sign in Busan, South Korea
Grilled eel over rice in ceramic pot with side dishes
Japanese unagi donburi with sake set and multiple small side dishes
Salmon sashimi bowl with green onions and orange garnish

Shunsai Kubo

Restaurant

Shunsai Kubo serves hitsumabushi with live Japanese eel, special sauce, a children��s menu, and light bar snacks.

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Korean restaurant storefront with glass windows and informational signs at night
Pasta with uncooked egg yolk and green onions on pink plate
Gourmet soup with dumplings, meat, and fresh ingredients surrounding bowl

Seokyonanmyunbang

Restaurant

Seokyonanmyunbang offers fusion nanmyeon by Chef Kim Nak‑young, featuring Gueomdak nanmyeon with Jeju chicken and Seokyo nanmyeon with chicken and hanwoo beef broth.

Working hours:

Mon - Sun: 11:00 - 22:00

Break Time: 15:00 - 17:30

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Korean storefront with green awning and signage, established in 1964
Japanese soba noodles with various side dishes and a silver teapot
Korean bibimbap with vegetables, egg, and pickled sides in ceramic bowls
Asian noodle soup with greens, yellow pickles, and colorful ingredients

Mijin

Restaurant

Mijin, established 1952, serves Korean cold buckwheat noodles with two baskets, basement-made sauce, and standard side condiments.

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Ramen shop entrance with open door, caution sign, and food poster
Ramen bowl with sliced pork, soft-boiled egg, clams, and nori seaweed
Seafood ramen with large grilled prawn, clams, egg, and noodles in ceramic bowl

Sarukame

Restaurant

Sarukame, led by Chef Hiroto Honma, continues its ramen legacy with menus combining classic and original flavor profiles.

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Modern cosmetics store with display shelves, products, and sale signs

Olive Young Myeongdong Town

Olive Young Store

Large flagship store for health, cosmetics, beauty & drugs store established in 1999.

Working hours:

Mon - Sun: 10.00 - 22.30

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Modern multi-story building with restaurant signs in Korean urban setting
Clear ramen broth with noodles, green herb, white fish, and toasted bread
Ramen bowl with sliced meat, shredded vegetables, and crispy toast
Creamy white soup with green herbs, chives, and a toasted bread slice

Nishimuramen

Restaurant

Nishimuramen in Seoul blends Fukuoka ramen with French techniques, using laver oil, Cheongyang chili, and cheese risotto.

Working hours:

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Modern white glass building with bare trees at dusk, warm interior lights glowing
Braised pork belly with sauce in rustic ceramic bowl
Colorful seafood and vegetable stew in a black ceramic pot

Onjium

Restaurant

Onjieum Matgongbang, led by Cho?Eun?hee, combines Korean royal court cuisine research and dining with seasonal menus and counter seating.

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Modern convenience store with shelves of snacks and products under geometric lighting

Olive Young Gangnam District

Olive Young Store

Large flagship store for health, cosmetics, beauty & drugs store established in 1999.

Working hours:

Mon - Fri: 8.30 - 23.00

Sat - Sun: 10.00 - 23.00

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Korean storefront with green awning on urban street corner

Olive Young Jung District

Olive Young Store

Large flagship store for health, cosmetics, beauty & drugs store established in 1999.

Working hours:

Mon - Fri: 8.00 - 22.30

Sat - Sun: 11.00 - 21.00

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Busy open kitchen restaurant with chefs cooking and customers seated at counter
Fresh seafood plate with clams, lime, and radish on rustic ceramic dish
Gourmet seafood dish with orange uni, crab, and fresh green herbs

NEGI Dinning Lounge

Restaurant

Working hours:

Mon - Sun: 11:30-22.00

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Modern Korean building facade with windows and storefront signage
Three Korean cold noodle dishes with eggs, meat, and various garnishes
Steamed dumplings on a golden plate with soft gray background
Poached egg on thin noodles with red spice sprinkled in metal bowl

Okdol Heyonok

Restaurant

Okdol Hyeonok specializes in Pyongyang naengmyeon with 100% buckwheat noodles, rich broth, mandu, eobok jaengban, gajami shikhye, and wine service.

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Seoul N Tower stands tall among autumn trees with traditional Korean architecture
Sprawling urban cityscape with dense buildings and green spaces under clear sky
Traditional Korean pavilion with ornate roof against blue evening sky
Urban cityscape with modern buildings nestled among lush green trees and hills

N Seoul Tower

Where to go

Opened in 1980, this iconic tower offers panoramic views of the city & a revolving restaurant.

Working hours:

Mon - Sun: 10.00 - 23.00

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Korean restaurant storefront with menu photos and take-out signs
Green vegetable side dish with sesame seeds in a ceramic bowl
Korean noodle dish with ground meat and dumplings in white bowl
Korean spicy noodles with julienned cucumber in white ceramic bowl

Myeongdong Kyoja

Restaurant

Myeongdong Kyoja, family-run since 1966, offers four-menu dumplings, noodle soup, and house-made garlic kimchi.

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Modern Korean restaurant exterior with decorative white facade and arched windows
Korean hot pot with assorted ingredients on woven mat and side dishes
Gourmet dish with noodles, meat, and red sauce in bronze bowl
Korean beef bone soup with rice, kimchi, and side dishes

Myeon Seoul

Restaurant

Myeon Seoul by Chef Kim?Do?yun specializes in whole-wheat and specialty noodles?including perilla, spicy, and bracken varieties?paired with traditional Korean alcohol.

Working hours:

Mon - Sat: 10:00 - 22:00

Break Time: 15:00 - 18:00

Saturday: Closed

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Modern beige building with blue windows and electrical wires overhead
Clay pot filled with oysters, ikura, and uni over rice
Gourmet sushi with shrimp, okra, and vibrant red and orange garnishes
Elegant Japanese dish with creamy white mound and green cucumber ribbons

Muni

Restaurant

Muni in Cheongdam?dong, led by Chef Kim?Dong?wook, offers Japanese-inspired dishes with seasonal ingredients and sake pairings.

Working hours:

Mon - Sun: 18:00 - 22:00

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Yellow awning storefront of Muoki business with glass entrance and red carpet
Gourmet dish with colorful ingredients sprinkled with white powder on black plate
Gourmet plate with colorful tomatoes, caviar, and herb-infused green sauce
Gourmet plated dish with fish, toast, herbs, and quenelle on dark plate

Muoki

Restaurant

19. Chef Park Moo?hyun��s restaurant features an open kitchen and set menus combining complementary and innovative dishes with notable presentation.

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Minimalist storefront with large Asian character sign and wooden bench
Steamed dumplings with meat filling served in clear broth
Golden ramen with seared patty, mushrooms, and spicy red chili threads
Spicy orange noodle soup with shredded meat and green vegetables

Mipildam

Mipildam serves Hwanghae?style mandutguk with handmade dumplings and subtle broth, plus seasonal dishes, in a casual Hapjeong?dong setting.

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Korean restaurant storefront with Michelin sign and menu display
Korean beef soup with rice and various side dishes on wooden table
Korean meal with sliced beef, kimchi, and vegetable side dishes
Korean meal with sliced meat, kimchi, and various side dishes on wooden table

Mapo Ok

Restaurant

Mapo Ok, founded 1949, serves seolleongtang made with brisket and ox bones, with brisket slices and rice mixed in, plus kimchi juice.

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Korean restaurant storefront with white brick exterior and red sign
Steamed dumplings in clear broth with side dishes of kimchi and dipping sauce
Golden crispy potato pancakes or latkes on white plate

Mandujip

Restaurant

Mandujip has specialized in Pyeongando?style dumpling soup for 30 years, serving six dumplings in clear beef broth.

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Elevator display with Rigne logo and floor numbers in metallic setting
Crispy golden fried chicken with colorful salad and dipping sauce
Spicy curry with white cheese, herbs, and red chili slices
Beef stir-fry with green leafy vegetables and crispy fried onions

Manao

Restaurant

Manao offers authentic Thai cuisine in a d?cor featuring Thai art, with prix?fixe small plates, spicy flavors, and charcoal?grilled meats.

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Korean restaurant storefront with Michelin stars and cartoon chef cutout
Sliced roasted meat with various side dishes and condiments
Asian salad with sliced meat, noodles, and colorful vegetables on wooden board
Sliced boiled pork with kimchi and side vegetables on wooden board

Manjok Ohyang Jokbal

Restaurant

Manjok Oyhang Jokbal serves standardized, high-hygiene braised pig��s feet on built-in hotplate tables via a central distribution system.

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Wooden paneled wall with "KGIMA" text cast in shadow
Delicate dessert with purple flower, served in rustic ceramic bowl with orange sauce
Golden-hued fish nigiri sushi with textured skin on wooden surface
Canned sardines arranged in a circular pattern with silvery metallic sheen
Gourmet dish with gold leaf on ornate blue plate, rich culinary presentation

Kojima

Restaurant

Chef Kim?Woo?tae��s eight-seat omakase counter serves Edomae?style nigiri from Korea��s wild seafood with Niigata rice.

Working hours:

Mon - Sun: 12:00 - 21:00

Break Time: 14:30 - 18:00

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Modern building exterior with red Chinese characters on black signage
Colorful stir-fry with shrimp, vegetables, and sauce in white bowl with chopsticks
Golden fried tofu pieces in a woven basket with dipping sauces
Steamed whole fish topped with shredded ginger and herbs in savory broth

Jin Jin

Restaurant

Chef Wang?Yuk-sung��s restaurant serves a ten-item Chinese menu?shrimp toast, crab with egg white, mapo tofu, and stir-fried beef with gai lan.

Working hours:

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Modern glass building entrance with Korean signage and street lamp
Assorted Korean dishes including meat, dumplings, noodles, and side dishes
Cold noodles with sliced meat, boiled egg, and cucumber in metal bowl
Steamed dumplings with green filling on a white ceramic plate

Jungin Myeonok

Jungin Myeonok serves family-recipe Pyeongyang cold buckwheat noodles, attracting crowds at lunch.

Working hours:

Mon - Sun: 11:00 - 21:00

Break Time: 15:30 - 17:00

(Last Order 21:00)

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Korean building entrance with stone gate and sign under blue sky
Green sprouts and yellow sauce on a white plate with grilled meats
Korean meal spread with tofu, side dishes, and chopsticks on wooden table
Fresh ricotta cheese served on a bed of microgreens on white plate

Hwanggeum Kongbat

Restaurant

25. Hwanggeum Kongbat in Ahyeon?dong makes fresh bean curd from local soybeans, plus homemade soybean paste stew and unrefined rice wine.

Working hours:

Mon - Sun: 11:30 - 21:30

Break Time: 15:00 - 17:00

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Minimalist white restaurant exterior with menu poster and glass doors
Spicy ramen with chicken, bean sprouts, and red chili peppers in white bowl
Steaming bowl of pho with tender meat, herbs, and red chili slices

Jeongmyeon

Restaurant

Jeongmyeon��s seven-seat counter serves white and red noodle soups made with seafood, pork, and chicken broths, topped with rice noodles and pork.

Working hours:

Mon - Sun: 11:30 - 21:00

Break Time: 14:50 - 17:00

(Last Order 19:50)

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Korean sign with building and bare tree on stone wall landscape
Creamy white soup with green onions, shrimp, and oyster garnish
Dumplings in white bowl topped with seaweed, green onions, and yellow noodles
Green tea noodles with cucumber, tomato, and sesame seeds in white sauce

Hwangsaengga Kalguksu

Bukchon Kalguksu, opened 2001 and renamed in 2014, serves handmade dumplings and noodles in rich ox bone broth, plus cold soybean soup.

Working hours:

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Korean restaurant storefront with woven lamp shades and wooden exterior
Creamy chicken soup with shredded meat and green onion garnish
Milk or cream being poured from a ladle into a pot with ingredients
Korean dishes with boiled chicken, kimchi, and clear soup on beige plates
Grilled sausages and sliced mushrooms on a golden plate

Jeongjitgan

Restaurant

Jeongjitgan, opened in 2011, serves Busan?style dwejigukbap with daily?fresh pork broth, customizable meats, suyuk, and makguksu, operating 24/7.

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Minimalist building entrance with flower-shaped light and potted plants
Korean hot pot with colorful vegetables, meat, and side dishes on wooden table
Colorful Korean bibimbap with flower-shaped orange garnish on white plate

Bibijae

Bibijae serves creative and classic bibimbap with seasonal ingredients and a hot stone bowl option.

Working hours:

Mon - Sun: 11:00 - 21:00

Break Time: 15:00 - 16:30

Thursday: Closed

(Last Order 20:20)

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Korean storefront with traditional tiled roof and glass entrance
Korean beef tartare with raw egg yolk and side of kimchi
Spicy stir-fried beef with green onions and sesame seeds
Hearty beef stew with tender meat, potatoes, and chopped green onions

Hapjeongok

Restaurant

Hapjeongok serves beef bone soup, boiled beef slices, and cabbage soybean paste soup with a 100-portion daily limit.

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Korean restaurant storefront with red signage and glass windows
Steaming soup with sliced green onions and spicy red chili paste
Korean meal with boiled chicken, rice, soup, and various side dishes

Hapcheon Gukbapjip

Restaurant

Hapcheon Gukbapjip serves traditional Busan dwaeji?gukbap with drained pork slices and clear umami broth, with limited boiled pork portions.

Working hours:

Mon - Sun: 09:30 - 20:00

Break Time: 14:00 - 14:30

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Glass storefront of a Chinese or Japanese restaurant with signage
Korean beef dish with rice and kimchi served on elegant ceramic plates
Korean barbecue meat dishes with side dishes and traditional metallic serving bowls
Sliced beef with side dishes and dipping sauces on golden plates

Hanwolgwan

Restaurant

Hanwolgwan serves hanwoo gomtang using heifer beef broth, clear or bone options, assorted hanwoo cuts, and bronze?served kimchi.

Working hours:

Mon - Sun: 12:00 - 21:00

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Korean restaurant storefront with Michelin stickers under turquoise awning
Roasted pork with crispy skin, served with green chili peppers
Spicy meat stew with green onions and bean sprouts in a hot pot

Halmaejip

Restaurant

Mrs. Mun��s restaurant, opened 1975, serves pork backbone stew and boiled pig��s feet spiced with chili powder.

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Glass storefront with Horapa restaurant sign and yellow tactile paving
Crispy roasted chicken with soft-boiled egg, lime, and fresh cucumber salad
Warm salad with roasted meat, herbs, and vegetables on ceramic plate

HORAPA

Restaurant

Horapa by Chef Son?Seung?hee offers Thai street-food-inspired dishes with charcoal grilling and seasonal local ingredients.

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Modern glass building with Korean signage and reflective architecture
Stir-fried seafood with shrimp, octopus, and green vegetables in a black pan
Korean meal with milky bone soup, rice, and spicy kimchi side dish

Gomtang Lab

Restaurant

Gomtang?Lab by Chef Yim Jung?sik serves collagen?rich gomtang simmered over 10 hours in 20?bowls daily, with clear meat and spicy tripe variations.

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Traditional Korean palace building at sunset with ornate wooden architecture
Traditional Korean palace roof with ornate architectural details against blue sky
Traditional Korean palace gate at sunset with soft blue and pink sky
Traditional Japanese pavilion reflected in calm lake with autumn trees

Gyeongbokgung Palace

Where to go

Free guided tours are offered of this large 14th-century royal palace with a museum & gardens.

Working hours:

Wed - Mon: 9.00 - 18.00

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Traditional Korean storefront with tiled roof in historic neighborhood street scene
Korean savory pancake and dumplings with red berries and chopsticks
Korean dumplings (mandu) served on ceramic plate with dipping sauce
Korean dumplings in blue ceramic bowl with side of kimchi

Gaeseong Mandu Koong

Restaurant

Established 1970, this hanok restaurant serves Gaeseong-style dumplings with napa cabbage, mung bean sprouts, and beef brisket broth.

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Modern Korean storefront with curved orange awning and oval windows
Meat cooking on a grill with a steaming metal cooking device above
Grilled meat pieces served in a brown ceramic bowl with rice

Ggupdang

Near Sinsa Station, this restaurant grills 15-day cured pork butt over Binchotan charcoal, served with specialized rice and horseradish.

Working hours:

Mon - Sun: 12:00 - 23:00

(Last Order 22:20)

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Korean storefront with colorful signage and glass entrance on a tan building
Korean soup with rice and side dishes of kimchi and pickled vegetables
Steaming Korean soup with corn, green onions, and bean sprouts

Daesungjip

Restaurant

Daesungjip��s signature ox knee soup features cartilage-rich broth and soy dipping sauce, often with queues but available for takeaway.

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Traditional Korean hanok village street at sunset with historic wooden buildings
Traditional Korean hanok with stone wall against blue sky in historic village
Traditional Korean hanok house with wooden architecture and landscaped courtyard
Traditional Korean hanok village street with stone walls and historic architecture

Bukchon Hanok Village

Where to go

Village dating to the 14th century filled with narrow streets lined with restored traditional homes.

Working hours:

Open

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Wooden storefront with glass windows and warm interior lighting at dusk
Warm-lit wooden storefront with glass windows and sliding door
Deepin logo on textured wooden wall with partial glass door
Dimly lit cafe interior with wooden tables and bartenders behind counter

Deepin

Restaurant

Working hours:

Mon - Sun: 11:30-22:00

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Cozy cafe entrance with chalkboard menu and warm lamp
Elegant plated dessert with golden sauce and textured crumble
Vibrant red raspberry jelly cake on textured wooden cutting board
White and pink granita with a scoop of gelato in rustic ceramic bowl

Fiotto

Restaurant

Fiotto in Dalmaji offers tasting menus with farm-grown produce, homemade pastas, hams, and kombucha-based ingredients.

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Modern storefront with blue and yellow noren curtain, potted plants outside
Noodles with chopped green onions in a white ceramic bowl
Japanese ramen bowl with soft-boiled egg, meat, and green onions
Steaming Korean soup with corn, bean sprouts, and chopped green onions

Damtaek

Damtaek near Hapjeong Station serves shio ramen in a vintage-decor setting with refined broth variations.

Working hours:

Mon - Sat: 11:30 - 21:00

Break Time: 15:00 - 17:00

Sunday: Closed

(Last Order 20:00)

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Minimalist cafe storefront with wooden windows and yellow door
Healthy meal set with green smoothie, boiled egg, and colorful dishes
Colorful meal tray with various dishes, soup, salad, and boiled egg

Base is nice

Restaurant

Base is Nice is a vegetarian restaurant by Jang?Jin?a serving vegetable-centered rice dishes with soup and sides.

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Entrance of Bornhold restaurant with glass doors and warm lighting
Gourmet dishes on green marble table with white plates and wine glass
Luxurious seafood platter with lobster, shrimp, and garnishes on golden stand
Gourmet meal with grilled meat, asparagus, sides, and red wine

Born and Bred

Restaurant

Born and Bred in Busan features top-grade 1++?BMS9 hanwoo charcoal?grilled omakase with 15?19 cuts, plus beef sashimi and tacos.

Working hours:

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Bao Haus restaurant storefront with warm lighting and potted plant
Gourmet bao sandwich with grilled meat, herbs, and sauce on white plate
Spicy mapo tofu with steamed rice on wooden table near window
Ramen bowl with soft-boiled egg, meat, noodles, and fresh greens

Bao Haus

Restaurant

Bao Haus by Chef Choi?Haeng?rak offers Taiwanese bao, lu rou fan, mapo tofu, and fried eggplant in a small casual space.

Working hours:

Mon - Sun: 11:30 - 21:00

Break Time: 15:00 - 17:00

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Dark signage with "Bicena" logo on wooden wall background
Green herb-crusted dish with yellow flowers on white plate
Fish fillet on green herb couscous in a dark ceramic serving dish

Bicena

Restaurant

The 81st-floor restaurant serves Gyeongsang?do seasonal menus, including pork belly and dry?aged hanwoo sirloin, with city views and private rooms.

Working hours:

Mon - Sun: 11:30 - 22:00

Break Time: 15:00 - 16:00

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Cozy vegetarian restaurant interior viewed through large window with tree
Roasted tomatoes and lotus root on toast with green herb sauce
Crispy fried spaghetti noodles with caramelized onions on white plate
Black burger with onion rings and red sauce on white plate

ARP

Restaurant

ARP offers a 100% vegan menu with housemade rice wine, bracken pasta, and coconut-based cheese.

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